due fette di melone guarniti con il prosciuto crudo

Mixed starter of local seafood (for two persons)

       

**This appetizer varies daily and may include:
- Octopus salad** - Roasted octopus - Shrimp* in almond, walnut, or hazelnut crust - Grilled salmon in Scapece style - Bruschetta with smoked salmon - Fried cod - Steamed salmon with almond or pistachio crust - Anchovy roll with Provola cheese - Grilled prawns* or shrimp*
- Clam and mussel sauté - Grilled cannolicchi (razor clams) - hrimp cocktail* - Tuna tartare** - Battered and fried anchovies - Stuffed squid - Seafood cold cuts (produced by the Chef Pasquale Palamaro’s Marificio)

Mixed starter of local seafood (for three persons)

       

**This appetizer varies daily and may include:
- Octopus salad** - Roasted octopus - Shrimp* in almond, walnut, or hazelnut crust - Grilled salmon in Scapece style - Bruschetta with smoked salmon - Fried cod - Steamed salmon with almond or pistachio crust - Anchovy roll with Provola cheese - Grilled prawns* or shrimp*
- Clam and mussel sauté - Grilled cannolicchi (razor clams) - hrimp cocktail* - Tuna tartare** - Battered and fried anchovies - Stuffed squid - Seafood cold cuts (produced by the Chef Pasquale Palamaro’s Marificio)

Mixed starter of local seafood (for one person)

**This appetizer varies daily and may include:
- Octopus salad** - Roasted octopus - Shrimp* in almond, walnut, or hazelnut crust - Grilled salmon in Scapece style - Bruschetta with smoked salmon - Fried cod - Steamed salmon with almond or pistachio crust - Anchovy roll with Provola cheese - Grilled prawns* or shrimp*
- Clam and mussel sauté - Grilled cannolicchi (razor clams) - hrimp cocktail* - Tuna tartare** - Battered and fried anchovies - Stuffed squid - Seafood cold cuts (produced by the Chef Pasquale Palamaro’s Marificio)

Fantasy plate

Bruschettone with mozzarella or tuna

Potato gnocchi with tomato and mozzarella

Spaghetti pasta with fresh tomato sauce

Vermicelli pasta with mussels, lemon and cheese caciotta

Paccheri pasta with mussels, provola cheese and pecorino cheese

Paccheri pasta with courgette flowers, clams and shrimp*

Grilled prawns*

(al kg)

Grilled Scottona burger* on the plate and fries*

Scottona steak

Anna’s special mixed salad with mozzarella

Tuna salad

Fresh tomato, basil and mozzarella salad

Green salad, with arugula, fennel, and lemon

Scottona hamburger*, fries, mozzarella
 

Scottona hamburger* with mozzarella, salad, tomato

Sandwich with chicken breast*, tomatoes, mozzarella, lettuce

Sandwich chicken breast*, fries, mozzarella
 

Sandwich with tomoatoes, mozzarella, basil
   

aubergine, tomato, mozzarella
 

Sandwich with tuna, lettuce, mozzarella,
  

Tomato, prosciutto, mozzarella, lettuce, mayonnaise

1 pallina di vaniglia con caffè espresso

Desserts of the day

Craft beer (LemonAle o Cubulteria)

Glass sparkling champagne

Decaffeinated coffee

Carbonated beverage/ 330 ml.

Coffee and milk

American coffee

Mixed starter of local seafood (for two persons)

       

**This appetizer varies daily and may include:
- Octopus salad** - Roasted octopus - Shrimp* in almond, walnut, or hazelnut crust - Grilled salmon in Scapece style - Bruschetta with smoked salmon - Fried cod - Steamed salmon with almond or pistachio crust - Anchovy roll with Provola cheese - Grilled prawns* or shrimp*
- Clam and mussel sauté - Grilled cannolicchi (razor clams) - hrimp cocktail* - Tuna tartare** - Battered and fried anchovies - Stuffed squid - Seafood cold cuts (produced by the Chef Pasquale Palamaro’s Marificio)

Mixed starter of local seafood (for three persons)

       

**This appetizer varies daily and may include:
- Octopus salad** - Roasted octopus - Shrimp* in almond, walnut, or hazelnut crust - Grilled salmon in Scapece style - Bruschetta with smoked salmon - Fried cod - Steamed salmon with almond or pistachio crust - Anchovy roll with Provola cheese - Grilled prawns* or shrimp*
- Clam and mussel sauté - Grilled cannolicchi (razor clams) - hrimp cocktail* - Tuna tartare** - Battered and fried anchovies - Stuffed squid - Seafood cold cuts (produced by the Chef Pasquale Palamaro’s Marificio)

Mixed starter of local seafood (for one person)

**This appetizer varies daily and may include:
- Octopus salad** - Roasted octopus - Shrimp* in almond, walnut, or hazelnut crust - Grilled salmon in Scapece style - Bruschetta with smoked salmon - Fried cod - Steamed salmon with almond or pistachio crust - Anchovy roll with Provola cheese - Grilled prawns* or shrimp*
- Clam and mussel sauté - Grilled cannolicchi (razor clams) - hrimp cocktail* - Tuna tartare** - Battered and fried anchovies - Stuffed squid - Seafood cold cuts (produced by the Chef Pasquale Palamaro’s Marificio)

Bruschettone with mozzarella or tuna

Vermicelli pasta with mussels, lemon and cheese caciotta

Sparkling champagne / 750 ml.

Ischia Biancolella DOC 2025 / 750 ml.

Ischia Biancolella DOC 2025 / 750 ml.
(Cantine D'Ambra)

Ischia Forastera DOC 2025 / 750 ml.

Falanghina I.G.T. Campania 2025 / 750 ml.

Ischia Biancolella DOC 2025 / 750 ml.
(Cantine Antonio Mazzella)

Ischia Biancolella DOC 2025 / 750 ml.
(Cantine Antonio Mazzella)

I.G.T Epomeo 2025 / 750 ml.
(Cantine Tommasone)

Ischia Biancolella DOC 2024 / 375 ml.
(Cantine Cenatiempo)

Ischia Biancolella DOC 2023 / 750 ml.
(Cantine Cenatiempo)

Ischia Per’ ‘e Palummo DOC 2024 / 375 ml.
(Cantine Cenatiempo)

Ischia Per' 'e Palummo DOC 2023 / 750 ml.
(Casa D' Ambra)