due fette di melone guarniti con il prosciuto crudo

Bruschettone with mozzarella or tuna

Mixed starter of local seafood (for two persons)

       

**This appetizer varies daily and may include:
- Octopus salad** - Roasted octopus - Shrimp* in almond, walnut, or hazelnut crust - Grilled salmon in Scapece style - Bruschetta with smoked salmon - Fried cod - Steamed salmon with almond or pistachio crust - Anchovy roll with Provola cheese - Grilled prawns* or shrimp*
- Clam and mussel sauté - Grilled cannolicchi (razor clams) - hrimp cocktail* - Tuna tartare** - Battered and fried anchovies - Stuffed squid - Seafood cold cuts (produced by the Chef Pasquale Palamaro’s Marificio)

Mixed starter of local seafood (for three persons)

       

**This appetizer varies daily and may include:
- Octopus salad** - Roasted octopus - Shrimp* in almond, walnut, or hazelnut crust - Grilled salmon in Scapece style - Bruschetta with smoked salmon - Fried cod - Steamed salmon with almond or pistachio crust - Anchovy roll with Provola cheese - Grilled prawns* or shrimp*
- Clam and mussel sauté - Grilled cannolicchi (razor clams) - hrimp cocktail* - Tuna tartare** - Battered and fried anchovies - Stuffed squid - Seafood cold cuts (produced by the Chef Pasquale Palamaro’s Marificio)

Mixed starter of local seafood (for one person)

**This appetizer varies daily and may include:
- Octopus salad** - Roasted octopus - Shrimp* in almond, walnut, or hazelnut crust - Grilled salmon in Scapece style - Bruschetta with smoked salmon - Fried cod - Steamed salmon with almond or pistachio crust - Anchovy roll with Provola cheese - Grilled prawns* or shrimp*
- Clam and mussel sauté - Grilled cannolicchi (razor clams) - hrimp cocktail* - Tuna tartare** - Battered and fried anchovies - Stuffed squid - Seafood cold cuts (produced by the Chef Pasquale Palamaro’s Marificio)

Spaghetti pasta with fresh tomato sauce

Potato gnocchi with tomato and mozzarella

Paccheri pasta with courgette flowers, clams and shrimp*

Vermicelli pasta with mussels, lemon and cheese caciotta

Paccheri pasta with mussels, provola cheese and pecorino cheese

Grilled prawns*

(al kg)

Grilled Scottona burger* on the plate and fries*

Scottona steak

Anna’s special mixed salad with mozzarella

Tuna salad

Fresh tomato, basil and mozzarella salad

Green salad, with arugula, fennel, and lemon

Scottona hamburger*, fries, mozzarella
 

Tomato, prosciutto, mozzarella, lettuce,mayonnaise

Scottona hamburger* with mozzarella, salad, tomato

Sandwich with chicken breast*, tomatoes, mozzarella, lettuce

Sandwich chicken breast*, fries, mozzarella
 

Sandwich with tomoatoes, mozzarella, basil
   

aubergine, tomato, mozzarella
 

Sandwich with tuna, lettuce, mozzarella,
  

Desserts of the day

1 pallina di vaniglia con caffè espresso

Craft beer (LemonAle o Cubulteria)

Glass sparkling champagne

Decaffeinated coffee

Carbonated beverage/ 330 ml.

Coffee and milk

American coffee

Bruschettone with mozzarella or tuna

Vermicelli pasta with mussels, lemon and cheese caciotta

Mixed starter of local seafood (for two persons)

       

**This appetizer varies daily and may include:
- Octopus salad** - Roasted octopus - Shrimp* in almond, walnut, or hazelnut crust - Grilled salmon in Scapece style - Bruschetta with smoked salmon - Fried cod - Steamed salmon with almond or pistachio crust - Anchovy roll with Provola cheese - Grilled prawns* or shrimp*
- Clam and mussel sauté - Grilled cannolicchi (razor clams) - hrimp cocktail* - Tuna tartare** - Battered and fried anchovies - Stuffed squid - Seafood cold cuts (produced by the Chef Pasquale Palamaro’s Marificio)

Mixed starter of local seafood (for three persons)

       

**This appetizer varies daily and may include:
- Octopus salad** - Roasted octopus - Shrimp* in almond, walnut, or hazelnut crust - Grilled salmon in Scapece style - Bruschetta with smoked salmon - Fried cod - Steamed salmon with almond or pistachio crust - Anchovy roll with Provola cheese - Grilled prawns* or shrimp*
- Clam and mussel sauté - Grilled cannolicchi (razor clams) - hrimp cocktail* - Tuna tartare** - Battered and fried anchovies - Stuffed squid - Seafood cold cuts (produced by the Chef Pasquale Palamaro’s Marificio)

Mixed starter of local seafood (for one person)

**This appetizer varies daily and may include:
- Octopus salad** - Roasted octopus - Shrimp* in almond, walnut, or hazelnut crust - Grilled salmon in Scapece style - Bruschetta with smoked salmon - Fried cod - Steamed salmon with almond or pistachio crust - Anchovy roll with Provola cheese - Grilled prawns* or shrimp*
- Clam and mussel sauté - Grilled cannolicchi (razor clams) - hrimp cocktail* - Tuna tartare** - Battered and fried anchovies - Stuffed squid - Seafood cold cuts (produced by the Chef Pasquale Palamaro’s Marificio)

Sparkling champagne / 750 ml.

Ischia Biancolella DOC 2024 / 750 ml.

Ischia Biancolella DOC 2024 / 750 ml.
(Cantine Antonio Mazzella)

Ischia Forastera DOC 2024 / 750 ml.

Falanghina I.G.T. Campania 2024 / 750 ml.

Ischia Biancolella DOC 2024 / 750 ml.
(Cantine Antonio Mazzella)

Ischia Biancolella DOC 2024 / 750 ml.
(Cantine D'Ambra)

I.G.T Epomeo 2024 / 750 ml.
(Cantine Tommasone)

Ischia Biancolella DOC 2023 / 375 ml.
(Cantine Cenatiempo)

Ischia Biancolella DOC 2022 / 750 ml.
(Cantine Cenatiempo)

Ischia Per’ ‘e Palummo DOC 2023 / 375 ml.
(Cantine Cenatiempo)

Ischia Per' 'e Palummo DOC 2021 / 750 ml.
(Casa D' Ambra)